Healthy sweet potato porridge

Recipe Recommendations

• sweet potato appropriate amount
• rice appropriate amount
• Highland barley appropriate amount
• black glutinous rice appropriate amount

• salty and sweet
• other
• an hour
• simple

Steps for Healthy sweet potato porridge

1

Peel the sweet potatoes and cut them into dices.

2

Soak the three kinds of rice in clear water for about half an hour.

3

First put the three miscellaneous grains into the pressure cooker in turn.

4

Pour in half a pot of clear water and bring to a boil over high heat for about 20 minutes.

5

Wait until the steam in the pressure cooker is exhausted before opening the lid.

6

Pour in the chopped sweet potatoes.

7

Continue to boil over high heat for about 15 minutes.

8

The porridge is completely soft and put a little salt on the heat.

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