The sauce, the noodles
By VicentaLakin
The noodles used for the wide noodles were pressed with a noodle machine. It's better to be smooth and smoother than that。
Recipe Recommendations
- lasagna 400 grams
- pork stuffing 150 grams
- Pleurotus eryngii two
- carrots a
- onion a
- green garlic si ke
- green onions appropriate amount
- pasta and ketchup 100 grams
- butter 30 grams
- soy sauce 10 grams
- oyster sauce 20 grams
- salt appropriate amount
- basil appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for The sauce, the noodles
1
Growing the same length of the face of the noodle machine
2
When the water's out, the noodles are cooked
3
After the cooling, the asphalt's back up4
We'll get the fried vegetables ready. Clean up the spare
5
It's a pork dumpling
6
The apricot mushrooms are cut in thin
7
Carrot cut into thin silk
8
The onions cut into thin silk
9
Garlic inches
10
Get the ketchup ready
11
Put butter in the pot and melt the fire
12
First put the carrot in, then make the carrot full of grease, then put the pork in, and then roll it together. Yes
13
The apricot mushroom goes soft
14
One minute to turn onion
15
Put in the right amount of ketchup
16
It's even, soy sauce, pelican oil, salt, stench
17
It's pouring in the tardled noodles
18
When you're even, you're out