Red burning sea cucumber
By VicentaLakin
The year's footsteps are getting closer, and New Year's Eve dinners are starting to come up, and they're delicious and important. So, red-cooked vegetables are essential. In a new year, we always look forward to a red fire. Red-burned sea cucumbers, absolutely accelerant. Sea cucumbers, mushrooms, dry bees, fresh on the top, which are so full of bouquets of soup that they can't stop eating chopsticks。
Recipe Recommendations
- sea cucumber art. 3
- pork belly 400g
- mushrooms of 6
- Big scallops 3 capsules
- Jiang 1 small piece
- soy sauce 3 tablespoons
- cooking wine 1 tablespoon
- salt small amount
- salty and fresh
- burn
- several hours
- senior
Steps for Red burning sea cucumber
1
The sea cucumbers are good。
2
Cut it off。
3
Five flowers to wash, slice。
4
Get the mushrooms ready, wash them。
5
Fresh water bubbles with soft mushrooms, laces of mushrooms, and shroom water for use。
6
Get ready for dry bee, wash。
7
It's soft with water, it's silky, and it's still available。
8
Ginger clean, cut to ginger silk。
9
Hot pot with five flowers。
10
With a small fire, the flesh of five flowers will be plowed to yellow and the flesh of five flowers will be removed。
11
Pour out the butter, leave only a little bottom oil in the pot and lay down ginger。
12
Continue to make ginger with a little firecracker and turn on mushrooms and dry Beth。
13
After the fragrance and the fragrance。
14
Scrambling and wine, scrambling to the top of the bouquet, turning out the fire。
15
I'm going to have to put the fried meat and other food and ingredients and sauce in the casserole。
16
Join the sea cucumber。
17
Boil the mushroom water with the dry beak and pour it into the casserole。
18
The fire opens, boils for about half an hour, and the fire collects a little dry soup。
19
If it tastes less, you can add a little salt。