♪ ♪ ♪ ♪ A duck with his legs ♪
By VicentaLakin
So popular in Guangdong in spring, summer, autumn and winter, and so tired of walking around, sitting in a teahouse and ordering a meal, it's quite satisfying, you know, you'd love to take a table and lift the lid off, and you'll smell the meat, the onions, the ginger, and you'll smell like you're ready to eat. The sound of the infection in the food is long overdue and must be eaten immediately. A fresh meal today, rice to rice, rice to rice, and rice to rice is a very resilient food, and rice is soft, two completely different tastes, colliding in the mouth, amazing tastes, and it tastes like it's good when it's put on。
Recipe Recommendations
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for ♪ ♪ ♪ ♪ A duck with his legs ♪
1
30 grams of rice had been immersed one night earlier, and 100 grams of rice could be washed without prior immersion。
2
Put it in the casserole and drop a few drops of edible oil。
3
Add more water, cover it up, make some hot rice。
4
Get all the other ingredients out of the kitchen。
5
When the meal in the casserole has begun to dry, the calved duck leg is put in。
6
Cover the lid, turn the fire to the minimum, slowly turn the pot, heat it around, and at the bottom it becomes charred。
7
Then we'll get the carrots and a sauce. (This is the way to make a sauce: it's the pastry, and then it's in the raw, and it's in the raw, and it's a little sugar, and it's the right amount of water.) Of course, if you don't want to make the sauce so much trouble, it's either steamed or smoked。
8
Let's see if the rice and duck legs are ripe, we can get the rest of them up to the table