Inkfish soup
By VicentaLakin
In Hunan's mother-in-law's house, she prepares it for me every New Year. It's a soup made of ink fish dry and lichen. It's very nice. This brings me, the man who grew up on the coast, to a new understanding of ink-dry. I'll make a soup like this now, and let my family drink a bowl。
Recipe Recommendations
- dried cuttlefish of 2
- lotus root 2 knots
- Jiang appropriate amount
- fine salt appropriate amount
- pepper appropriate amount
- green garlic appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Inkfish soup
1
Materials for use。
2
Dry the ink a day early and make a spare。
3
I'm going to change the ink wash to the knife。
4
The water and the ginger blades will be taken out of the water, and the ink will be taken into account。
5
Into the voltage pan, power。
6
The top cap chooses a diet stew for 45 minutes。
7
Stemming is done with appropriate fine salt and pepper。
8
Finally, add a bit of garlic。
9
And this is the end of the soup that's common to a good and delicious coastal family。