Chishima Soy
By VicentaLakin
This time, the salad sauce instead of vegetative oil, it's really good, it's not greasy, it tastes good.
Recipe Recommendations
- leftover rice 1 bowl
- ham sausage 1 small root
- carrots 1/2 root
- corn appropriate amount
- pea appropriate amount
- purple cabbage a little
- quail eggs of 3
- Chewpie Thousand Island Sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chishima Soy

1
The food is ready for use.
2
It's boiled in the pot, and it's so soft, it's put in the platinum. Water.
3
Cooked food and dried water.
4
The quail eggs are boiled and made into rabbits.
5
Hot and hot boiler into thousands of island salad sauce (in lieu of edible oil)
6
I'll put in rice, and I'll put all kinds of food.
7
With a little salt, extra quail eggs cut in.
8
The rice is made and the heart molds are loaded.
9
Roll the wheel.