A pan paste
By VicentaLakin
It's better to have a meal with a bowl of cuisine paste. So I went home and had a cuisine pot with my neighbors.
Recipe Recommendations
- pig hind legs
- leek appropriate amount
- flour appropriate amount
- eggs one
- high-gluten flour appropriate amount
- water appropriate amount
- salt appropriate amount
- red onion
- vegetable oil appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for A pan paste
1
Flour is covered with a proper amount of water and a nice soft and hard face。
2
Clean up the pickles。
3
Sliced herring。
4
In the five flowers, the electric carcasses are hanged into meat, placed in a tub, and then added oil, salt, raw smoke, chaff, red onions, evenly mixed first。
5
Put the cut bellies in the meatbasket, with a proper amount of oil and an egg, so that the clockwise mix is even。
6
Bring out the wake-up noodles and grow the strips, squeeze them into the same size, flatten them。
7
The agent is to be used with a cane of face, and is torn into a thin, thin skin。
8
Packed pot stickers。
9
The pan pours into the right amount of oil, little fire。
10
It's a little yellow when it's fried。
11
Cover it up for five minutes。
12
Cooked pot paste, fragrance, the kids are eating。