Cold bean skin

By TitoBerge

Cold bean skin
Ingredients: salt,tofu skin,coriander,cucumber,fungus,soy sauce,chili oil

Recipe Recommendations

  • tofu skin appropriate amount
  • cucumber appropriate amount
  • fungus appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount

Steps for Cold bean skin

  • Make step 0
    1
    Wash the bean skins and shred them for later use.
  • Make step 1
    2
    Shred fungus and pepper, and cut coriander into sections. Set aside.
  • Make step 2
    3
    Put the chopped fungus in boiling water and blanch it, remove it for later use.
  • Make step 3
    4
    Put the cut tofu skin in boiling water and blanch it, remove it for later use.
  • Make step 4
    5
    Put the cut tofu skins, fungus, peppers, etc. into a plate.
  • Make step 5
    6
    Pour salt, soy sauce, and chili oil into a bowl and mix until juice.
  • Make step 6
    7
    Pour the tofu skin, cucumber, fungus, coriander, and small red pepper into a large bowl.
  • Make step 7
    8
    Pour the mixed juice and mix well.

    • Recipe Categories

    Recipe recommendation