Porridge
By VicentaLakin
Today is the 8th of the month of Lai, the traditional Chinese custom is to drink the porridge. Although we are not eating all kinds of food as we used to do, this porridge is the same as usual and sometimes buys some porridge, so I started cooking a pot last night。
Recipe Recommendations
- coarse cereal rice 200 grams
- lotus seed 30 grams
- red dates 20 grams
- raisins 20 grams
- dried longan 20 grams
- wolfberry 5 grams
- rock sugar 40 grams
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
Last night, the groceries were washed clean and placed in the pressure pot。2
Lotus wash in the pot。3
Add an appropriate amount of water. My average ratio of rice to water is 1:74
The fire in the lid ended when the pressure pot started to boil。5
This morning I put ice sugar in the pressure pot6
Add raisins, red dates, husks。7
Once again, it boils to the pressure pot and then the fire closes, until the pressure is reduced。