A wide rice rice
By VicentaLakin
In Guangdong, the cold must eat rice, just as the winter of the North must eat dumplings, and the porridge must be eaten, all of which cannot be lost。
Recipe Recommendations
- glutinous rice 1500g
- ordinary rice 300g
- Cantonese sausage
- dried mushrooms 15 rats
- horseshoe 500G
- kohlrabi one
- cashew appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for A wide rice rice
1
Wash the rice and cook it in two pots
2
Weeds, mushrooms, horseshoes, gravy
3
Hot pots, plant oil first
4
In order of course, weeds, dried mushrooms, horseshoes, headbreads, each of which is almost cooked and then added another
5
When the ingredients are cooked, the right amount of sugar and raw smoke is added
6
Pour rice into a frying pan, mix it with ingredients, then plant onions
7
Put the mix of rice back in the telephone and keep it warm
8
Cashew fragrances, rice and rice
9
Take a sip. It's delicious