Sea cucumber tofu
By VicentaLakin
There is a feeling that sea cucumbers, such as this, will be able to make a good meal with other treasures. But this trial with the most civilian tofu is a perfect combination, using part of the soybean approach, which is not so spicy and soy, and which is especially suited to its own taste。
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Sea cucumber tofu
1
Tofu cut diamonds。
2
Carrot and garlic cuttin, pepper cut, onions cut。
3
Watery cucumbers, pork (a bit fat) cut Tiny。
4
Three minutes after tofu is burned in the water, the soybeans smell is removed. Cold-water asphalt has been extracted for use。
5
It's hot and hot in the pot, and it's fried with meat。
6
Put it in the onion section。
7
I'll put the soy sauce on。
8
Let the carrots go
9
Add a big bowl of open water。
10
When the water is released, it goes tofu。
11
Put it in the sea cucumber, turn the fire in ten minutes。
12
The water starch fell and burned。
13
Put pepper powder, salt (added by its own taste)。
14
Squeeze the juice according to the soup in the pot and make the garlic peppers。