The salty fish
By VicentaLakin
Chinese food, Chinese food, Japanese rice, when it's cold, many people like it. In the Guangdong region, across mainland China and Japan, there are tunnels for children. The meal originated in Guangdong, where rice was cooked as a casserole, while Guangdong called the casserole as a casserole. I'll teach you how to cook a salty fish meal. It's easy and delicious. It's perfect for the family
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for The salty fish
1
Rice wash, immersed for 20 minutes
2
Cardio-cleaning, cut-off
3
Put the hot rice in the pot, cover the pan, and activate the "rice rice" function
4
After the completion of the operation, both the oil and the raw pump are evenly poured into the edge of the pot and salted fish grains and cut vegetables are spilled over to the rice surface
5
Cover the pan, hand-held 5-barrel, fixed for 8 minutes
6
When the cooking is over, all the rice in the pots will be smouldered。The salty fish Make Tips
1. Ensure the added salted fish pieces are thoroughly heated for a better flavor.