Tomsopoporum and Dutch beans
By VicentaLakin
Dry mushrooms are soaked with soft twigs, Dutch beans, carrots are fried, oils are so good
Recipe Recommendations
- snow peas 200 grams
- Dried mushroom of 3
- carrots half a
- garlic sprouts 1 piece
- salt appropriate amount
- oil appropriate amount
- oyster sauce 1 tablespoon
- chicken powder a little
- qingshui a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomsopoporum and Dutch beans
1
Food: Dutch beans, dried mushrooms, garlic seedlings, carrots。
2
Carrots wash their skins, they open their petals and cut out simple knives across them。
3
Dutch beans are washed away, garlic is washed away, head and tail are cut separately, and dried mushrooms are soaked with soft laceration。
4
Hot pots, low-rate oil, carrots and garlic insects, for a second。
5
Down with Dutch beans。
6
Join the mushrooms for a moment。
7
A small amount of water was transferred to keep the food equally warm。
8
I've been transferred to the pelicans。
9
Intended salt, chicken powdered evenly。
10
Finally, the garlic leaves will mix。