Peanut Lotus pig hoof soup
By VicentaLakin
Recipe Recommendations
- pettitoes
- peanut kernels 120 grams
- lotus seed 95 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Peanut Lotus pig hoof soup
1
Food products: pig hoofs (spreaded), peanuts (buffed), Lotus (buffed)
2
They're going to wash their peanuts。
3
I'll wash the well-boiled lotions。
4
And pour down the watered pig's feet into the pressure pan。
5
We're going to clean up the peanuts and the lotions。
6
Then add some fresh water。
7
Add a proper amount of wine。
8
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
9
I can't breathe。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Twisted, just fine。