Plumbing pelvis

By VicentaLakin

Plumbing pelvis
Four seasons a year, Guangdong likes soup, but it's hard to find a lot of food, so it's used for cooking. The soup is the first choice for a normal family cooker, one of which is convenient, fresh, and one of which does taste better in the season than in the freezer, which sells four seasons a year. The tacos are the vegetables produced in the summer, sweet and soft. Plus the ribs and the seafood poles make soup, the three of them taste each other's best

Recipe Recommendations

  • scallops of 5
  • Local pork ribs 400 grams
  • Chieh-qua 500 grams
  • salt appropriate amount
  • chicken powder a little
  • qingshui 8 bowls

Steps for Plumbing pelvis

  • Make Plumbing pelvis step 0
    1
    Food products: hog ribs, stubbles, scabs。
  • Make Plumbing pelvis step 1
    2
    The sting is cleaned, the bowls are filled with warm water, the soft, torn apart, and the water that is immersed through the sting is not to fall. I'll put it in the soup pot。
  • Make Plumbing pelvis step 2
    3
    The smelts go and wash, cut into big pieces。
  • Make Plumbing pelvis step 3
    4
    Eight bowls of water will be poured into the soup pot, and the hog chops will be cleaned and placed in the soup pan, together with stubbles and water immersed in the stupor。
  • Make Plumbing pelvis step 4
    5
    It's about two hours before the fire starts。
  • Make Plumbing pelvis step 5
    6
    It's easy to drink with salt and chicken powder。