Yonbing's big bowl

By VicentaLakin

Yonbing's big bowl
Sweet mouth。

Recipe Recommendations

  • soba appropriate amount
  • beef appropriate amount
  • kimchi appropriate amount
  • chili sauce appropriate amount
  • cucumber 10g
  • eggs one

Steps for Yonbing's big bowl

  • 1
    The whole piece of beef is boiled with haemorrhage and washed, the whole soup is fed into the interior with water for two hours, and the fire is turned around and the beef is extracted 45 minutes later. The beef is cold and cut thin。
  • 2
    Two bowls of raw soup, 20L pure water, two Coke bottles of 500 ml, and vinegar and sweetener added according to the region ' s capacity. But it has to be sour sweet。
  • 3
    The cabbage cuts small pieces, pours down with salt, pepper paste, garlic mud, salt, and collides with boiling water to make sauce, and joins it in a fermented dish for about a day. You can eat pasta when you're eating
  • 4
    Combination of cassava starch, oatmeal or oak powder with appropriate noodle. We'll roll out the water and we'll burn it and we'll rub it in the face. Hands
  • 5
    Put the noodles in the pressure side of the pressurizer and leak into the running water, and then boil to the noodles and shine, and then extract cold water。
  • 6
    Put it in the bowl, with ice and cold soup (the cold soup can be iced early and cooler) and put it into the gravy. It's best to keep more sauce in three. When you eat it with chopsticks, you open the noodles, drink the soup and eat it

    • Recipe Categories

    Recipe recommendation