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meat filling lotus root box
Recipe Recommendations
- minced meat appropriate amount
- lotus root appropriate amount
- eggs appropriate amount
- flour appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for meat filling lotus root box
1
Prepare materials.
2
Peel the lotus root and cook in hot water for 1 minute.
3
Then remove it in cold water.
4
Slice, do not cut off with the first knife, cut off with the second knife to make lotus root clips.
5
After cutting, insert the marinated minced meat into the opening of the lotus root bit by bit.
6
Add eggs to the flour and stir until a paste. If it is too thick, add some water and stir until there are no particles.
7
Dip lotus root box evenly with batter.
8
When the oil pan is heated to 6- 70%, fry it until both sides are golden brown.
9
Fry it again and drain the oil.meat filling lotus root box Make Tips
1. Mixing the minced meat can make many delicious foods. 2. When stuffing the minced meat, don't stuff the minced meat too full. After stuffing, squeeze the lotus root and smooth it on the seal. If you use too much, the minced meat will not be easy to cook when frying. 3. Don't mix the batter too thin or thick, just have the feeling of flour paste. 4. When dipping the batter, dip it evenly on the lotus root box.