Raw rolled chicken congee
Ingredients: rice,dried bean curd,chicken breast,onion,water
Recipe Recommendations
- rice 50 grams
- chicken breast 100 grams
- dried bean curd a
- onion 5 grams
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Raw rolled chicken congee
1
Wash the peas and soak them in water.
2
Cut the dried bean curd into small dices.
3
Wash the rice and soak it in water for 1 hour.
4
Slice chicken breast slices into thin slices.
5
Add a little cooking wine and marinate with salt for 30 minutes.
6
After soaking the rice, add water to make porridge (if you like to drink strong rice and water, add it at a ratio of 1:5. If you like to drink diluted rice, add it at 1:10) Bring to a boil first over high heat.
7
Then turn to low heat and cook for 20 minutes (the lid cannot be completely covered, leave a little seam).
8
Add peas and dried beans and continue to simmer over low heat for 20 minutes.
9
Finally, turn to medium heat, add a little salt, and add the marinated chicken.
10
Use chopsticks to smooth it out, wait for the chicken to change color too much, and sprinkle with chopped green onion when drinking.