The radish
By VicentaLakin
It's the skin of a radish in the heart, it's not used when you make a radish soup, it's always mixed with it, and it's very nutritious and refreshing
Recipe Recommendations
- Beautiful radish in my heart a
- rice vinegar
- sugar a tablespoon
- sesame oil a little
- MSG appropriate amount
- salt a little
- sour and salty
- mix
- ten minutes
- simple
Steps for The radish
1
Put down all the radish skins in your heart
2
Put it in the bowl, add rice vinegar, sugar, perfume, smelt, salt, mix, no lids, a few minutes
3
It's finished, and it's so beautiful because it's jealous