Mushroom and chicken porridge

Recipe Recommendations

• meters appropriate amount
• chicken breast appropriate amount
• mushrooms appropriate amount
• lettuce appropriate amount
• cornflour appropriate amount
• salt appropriate amount
• chives appropriate amount
• vegetable oil appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Mushroom and chicken porridge

1

Wash and soak the rice, add water to the pot and cook for 20 minutes.

2

Cut the chicken breast into fine pieces and marinate with salt and cornstarch for a few minutes.

3

Chop mushrooms, lettuce and chives into fine pieces.

4

Stir the mushrooms in the porridge and cook for 5 minutes.

5

Stir chicken in porridge and cook for 2 minutes.

6

Add lettuce and stir well, and finally add appropriate amount of salt, vegetable oil, and chopped green onion to taste. Note: This is black chicken meat.

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