Porky pork dumplings
By VicentaLakin
It's almost New Year's. Look at the fridge. There's something to eat. Otherwise, you'll be late for delivery. It's better than dumplings. It's been a long time since I ate dumplings. Let's practice and get some fresh food packs ready to freeze。
Recipe Recommendations
- Yangwei bamboo shoot 230g
- pork 260g
- Shepherd's purse 250g
- flour 500G
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shrimp skin appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porky pork dumplings
1
The chart of the food items has been described in an honest manner so that the next estimate can also be used as a reference。
2
Flour is slowly added to the water with chopsticks。
3
Scratch it with smooth noodles
4
Chettin
5
The tail of the sheep is torn into thin strips before it's cut to scrape
6
Chettin
7
And cut the cuisine
8
The raisins and the pork and the stings are cut to pieces
9
Put it in the cooking basin, and the wine, the oil, the salt, the proper amount of the mix, are available
10
A couple of times, with a dry fruit bottle cap
11
Put it in the ground
12
The middle
13
Squeeze the sides, let the side of your body be shorter and longer. Just squeeze the outside
14
It's all wrapped up
15
The rest of the trim is remixed, cut into a small agent, wrapped in a leather
16
Open the water and add salt and dumplings
17
The soup bowls are filled with shrimp onions, raw and pig oil, and are washed into the open water and added to the boiled dumplings and eaten while it is hot。