Wood cucumber shrimp
By VicentaLakin
IT'S A PICKLE. IT'S A CUCUMBER. SHRIMP Q-BALLS, NUTRITIOUS. COLORFUL. LET'S HAVE SOME TIME TO COLLECT. A COLLECTION OF HEART ICONS LIKE THAT. YOU NEED YOUR SUPPORT FOR THE COMPETITION. YOUR SUPPORT IS MY GREATEST MOTIVATION。
Recipe Recommendations
- shrimp appropriate amount
- cucumber appropriate amount
- fungus appropriate amount
- beech mushroom appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wood cucumber shrimp
1
Shrimp is unfrozen. Dry water control, spare in plate。
2
A little back cut and a little end cut in the middle. Get off the black line。
3
Big spoons of water. Let's start with shrimp. Red turns out controlled water. And then we'll see our shrimp blossom。
4
Wood tore little bits。
5
Cucumber cut。
6
Crab mushrooms. Separate, clean。
7
Scratch。
8
Big spoons with onions. The frying pots smell, and the onions of garlic are sprouts, leaving oil。
9
Crab-eating mushrooms, two lumbers. Two guacamole. Two cucumbers. It's salty. Turn it up. I'll put some water in it。
10
Tastes salty. Nice mouth。