Plum-crunch
By VicentaLakin
The family is very well-prepared for the cuisine, and I like to eat the cuisine, which is so full of gravy and slapping. My husband likes to eat prunes with fat and fat meat. Because of the winter, some chili tastes, not only the sweets of pickles, but also the spicy tastes of later。
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Plum-crunch
1
Plumbing sips, a little more. Plumbs suck oil and match pork。
2
Pick out the fat pig + ginger + ginger + ginger。
3
It's full of prunes and dry water。
4
Heat oil, with five bouquets down to two sides of yellow and yellow。
5
Blasting ginger chips and peppers with the residual oil in the pot, which is a little fried in the lower prune。
6
Take another bowl + white sugar + raw + old + adequate salt + smelt + onions + water modulation
7
The fined bouquets were put on the bottom of the casserole with honey, and the cooked prunes were chained to it and then poured into the fresh sauce。
8
Get on the pot for about an hour and a half。
9
Let's make the fragrance。