Pumpkin's red meat
By VicentaLakin
In the next few years, red meat is meant to be red and red fire is meant to be a house full of fatty, and no one can resist it. Of course, people live in comfort, and few lack meat, and how to make attractive red meat that is new and not greasy. That's what I've been trying to do for the food of the year. This red roasted meat, which used the papaya that can always be bought in Guangdong, was added to the soft, soft red fries, which smelled of the fruit and absorbed the fatty of the red roasted meat, and both the papaya and the red roasted meat. For the first time, the recipe began with a plate of red fire。
Recipe Recommendations
- pork belly 300 grams
- papaya 200 grams
- sweet potato vermicelli 50 grams
- Jiang 10 grams
- garlic 10 grams
- soy sauce 30ML
- soy sauce 10ml
- cooking wine 15ML
- sugar 15 grams
- salt appropriate amount
Steps for Pumpkin's red meat
1
Preparation materials, 20 minutes of immersion of red potato powder, and cucumber peeling of blocks。
2
Five flowers cut。
3
Five flowers and fresh water were put in the pot and the fire opened and boiled for five minutes。
4
Water from five flowers washes the meat and washes its fat off。
5
Put a spoon of oil and sugar in the frying pan and melt it slowly with a little fire。
6
When the meat is in the frying pan, every piece of meat is sugary。
7
Put down the ginger chips and garlic。
8
Put in raw and old。
9
Put in some wine。
10
We'll have the sauce and the meat fragrance。
11
The water was added without meat, and when the fire opened, the meat was burned with a small fire for 40 minutes。
12
When the soup is thicker, it is inserted into the immersed red powder, evenly folded and covered with a lid for five minutes。
13
Put it in a piece of papaya, turn it over for a minute。
14
Put onions on the table。Pumpkin's red meat Make Tips
1. When caramelizing the sugar, you must melt the sugar slowly over low heat; do not rush. Use a spatula to stir it constantly.
2. Once the sugar is caramelized, immediately add the pork belly chunks so they get coated in the syrup. This deepens the meat's color and gives the braised pork a glossy shine.
3. The water for braising the pork belly should be added in a sufficient amount all at once, and it must be boiling water.
4. It is best to bring the pork belly to a boil first, then simmer it over low heat; this makes the meat soft and tender.
5. Soak the sweet potato noodles in advance. Since the sauce is already thick, if you add the noodles and let them soften slowly while simmering, they will easily stick to the pot.