A tofu toad
By VicentaLakin
So there's a lot of fresh fish this year. If you don't want to keep it for too long, it's starting to work! Let's have a squirm today
Recipe Recommendations
- cured fish a
- oil tofu of 6
- ginger two pieces
- garlic sprouts a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for A tofu toad
1
Get your food ready。
2
The dried water is cut into big pieces, the tofu is cleaned clean in two pieces and the garlic is cut in half。
3
We'll put fish and ginger in the hot pot for a while。
4
Add appropriate quantities of water (no amount of water above fish)。
5
When burned, the tofu is added to the tofu and the lid continues to be covered。
6
The water will be dried and added to the garlic line for about a minute。
7
Last but not least。