Tea mushrooms fried beans
By VicentaLakin
A fresh, fresh-mouthed hand-meat, suited to the need to stay in shape and to be weight-defeating relatives, vegetarians, eating with no burden。
Recipe Recommendations
- snow peas 150 grams
- tea tree mushroom 200 grams
- parsley 20 grams
- small red pepper 3 pieces
- Jiang 15 grams
- garlic 15 grams
- oil appropriate amount
- salt 0.5 teaspoon
- sugar 0.5 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- cornflour 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tea mushrooms fried beans
1
Materials (tip mushrooms and Dutch beans washed, ginger garlic slices, red peppers, celery slices)
2
The tea mushroom cut, the Dutch beans cut half open and burned to death in the boiler。
3
Prepare a bowl of juice
4
Pick up the pot, put in the oil, make up the garlic。
5
And then the celery and the red pepper flip。
6
Tea mushrooms and Dutch beans。
7
Flay, pour the juice。
8
Quick flip-fried flat, you can get out。Tea mushrooms fried beans Make Tips
1. For a quick-cooking dish, prepare the sauce mixture first.
2. Mushrooms contain mild toxins, which can be removed by blanching beforehand.
3. Blanched vegetables are already about 80% cooked. When stir-frying them in the pan, do it quickly; do not cook for too long, or they will lose their proper texture.