boiled pork slices

Recipe Recommendations

• pork belly slices appropriate amount
• mushrooms appropriate amount
• coriander appropriate amount
• cabbage appropriate amount
• potatoes appropriate amount
• bean skin appropriate amount
• fans appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sesame appropriate amount
• Pi County Douban appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• tender meat powder appropriate amount

• medium spice
• cook
• half an hour
• ordinary

Steps for boiled pork slices

1

Cut the pork belly into thick slices, add a small teaspoon of water, a small amount of tender meat powder, and stir well with cooking wine.

2

Cut the cabbage, mushrooms, coriander, and bean skins, and cut the potatoes into thick slices. Set aside.

3

Put a small amount of oil in the pan and bring to a boil, add pepper, small dried peppers, onions, ginger and garlic and stir-fry until fragrant.

4

Then add Pi County watercress to stir-fry to make red oil, put water to boil.

5

Add the potato slices and boil them until they are 8 ripe. Add the meat slices, cabbage, and mushrooms, add salt and cook together. When they are ready to cook, season with salt according to your taste, sugar, vinegar, and chicken essence.

6

Pour 4 into 5 pots, and pour minced peppers and sesame seeds on top according to your taste.

7

Put the coriander, bean skins, and vermicelli on the bottom of the pot.

8

Pick up another pot and boil more oil, bring it to a boil, quickly pour it on the pepper and sesame seeds, make a loud noise, take it out of the pot and start eating.

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