Tofu powdered fish soup
By VicentaLakin
Son, for more than nine months, you can eat fish. On Sunday, at noon, a lake carp was bought, the meat on the belly of the fish was cut off, steamed for his son, without any spices, and he liked to eat. When you're done with your son, there's almost no time to make fish, you have to cut the fish to pieces, pick it up with salt, put it in the fridge, and make it last night. I'm the only one who loves fish, so I'm the only one who eats it。
Recipe Recommendations
- carp a
- tofu appropriate amount
- vermicelli appropriate amount
- vinegar a spoonful
- soy sauce a spoonful
- soy sauce two spoonfuls
- Jiang two pieces
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu powdered fish soup
1
Cut the fish band。
2
Water in the pot, when it's out, it's in the cut tofu. Cook it for a few minutes, get it out. Cook the tofu early. It's not easy to break it。
3
The pan is oiled, the oil is heated and put in a slice of ginger, and a spoon is pressed around the bottom of the pan, so it is not easy to stick the pan when frying fish. Put it in the fish section。
4
After a while, turn over. Be careful when you flip, don't break the fish。
5
Get the sauce ready for the fish。
6
Add a proper amount of water, but no fish band。
7
When the water turns, it pours into tofu。
8
When the soup gets a little white, add the premature powder bars. A little more stew。
9
Powdered water, you can cook a little more. Let's do it