Pickles
By VicentaLakin
Most of the cabbage practices are fried, such as hot headbreads, eating a soft taste. You know, when you're done with it, you get another taste。
Recipe Recommendations
- cabbage 500 grams
- vermicelli 200 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Pickles
1
Pink bars soften early
2
The cabbage is washed clean。
3
Hot oil, fried onions
4
Put it in a cabbage, put it in a powder bar, and a proper 5-minute boiler of fresh water with salt。
5
I can get a pan and a plate