Beef radish dumpling
By VicentaLakin
Whatever your grades, hold the child's childish shoulder and tell her, baby, you worked hard! Whatever the score, please make a big dinner for the children and congratulate the baby on overcoming the difficulties of re-learning. Learning is a marathon, not a beam, falling. It doesn't matter. Get up and run. Don't let the exam wipe out the sunshine and the smile. - with the parents of the children. Today, the daughter of the first grade of primary school takes the first important test of her life, during which time her daughter is very nervous and hard to study, and she completes the homework we set up every day, in addition to the work that the teacher has done, but she has never complained about it and has always done it peacefully. Sometimes when she learns, I'm suddenly touched. There were several minor errors that she should not have made because of, among other things, stupendous simulations, which began with a rush, a decline, and a gradual decline in communication with other parents and teachers. Learning is a marathon, not a beam. Even if it's not good, I won't rush her. My daughter, I know she's been working hard. She came back at noon to make me her favorite beef radish dumplings, and white radish smelled like nothing to highlight the beauty of the beef, and took a little fragrance and tasted better。
Recipe Recommendations
- beef appropriate amount
- white radish appropriate amount
- dumpling skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef radish dumpling
1
Main
2
The beef wash was purified with a ginger slice and placed in the Visumi decorated cup。
3
Put it on the bottom seat, cover it up and use the mixer stick。
4
Select the soup key。
5
SMASH THE BEEF WITH THE GINGER CHIPS. (THE VISUMI WALL BREAKER IS IMPLANTED WITH 2,200 W3.5P HORSEPOWER, WITH A MORE PRECISE MODEL FOR THE FULL NUTRIENT EXTRACTION OF THE FOUR-LEAVED GROOVES, WHICH ALLOWS THE FOOD TO BE NUANCED AND SMOOTH IN A FEW DOZEN SECONDS, AND CAN RELEASE THE NUTRIENTS IN THE FOOD BY MULTIPLYING THEM)
6
And bring the meat out of a container, with a little salt, and stir up a little water in the same direction many times. Smashed meat pies are sticky, color fades。
7
Add old smokes, platinum oil, 13 fragrances, pepper powder, salt and oil, and freeze it
8
The carrots go to the skins and silk, and a small spoon of salt is put on hold for 10 minutes。
9
Squeeze the water and cut it。
10
The onions are shredded, the spices are cut to the end。
11
And pour onions, and fragrances, and white radiant silk into the palate. In order to increase the lubrication of the material, a large spoon of spice oil was mixed on the carrots。
12
It's even with chopsticks. The pie is ready。
13
Wrap it up like you like。
14
And enter the boiling pot, and boil the dumplings。
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