Skinny buns
By VicentaLakin
The buns, they're like family. They're basically done every week
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Skinny buns

1
Prepare the raw materials
2
You're gonna have to put your face on your face four hours early
3
I'll cut all the dishes
4
Hot pots are cool, eggs are fried first, eggs are poured into them and spread quickly, and they become egg particles。
5
In turn, the vegetable grains are added, and then the same amount is added with a little bit of salt to keep the vegetables smell clean, with no other spices。
6
It's made of gardening and longhorns, cold water pans, light fire wakes up for 20 minutes, then the fire starts steaming for 25 minutes
7
This is a garden, isn't it white and fatSkinny buns Make Tips
Round buns take up more space when steaming, so they are usually made into a long, horn shape.