The rice intestines
By VicentaLakin
It's a very important dish in the northeast scavenger。
Recipe Recommendations
- pig large intestine one
- pig blood 500 grams
- glutinous rice 500 grams
- onion 1 tree
- pork fat 100 grams
- salt 1 spoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for The rice intestines
1
First, wash the pig's intestines, wash them with alkaline water, then put them aside2
It's over six or seven hours old3
Sliced4
Scratch the oil5
Combine the rice, the oil, the salt and the blood6
Fill the mixed pig blood into the pig's intestines, be careful not to fill it too full, and tie it tight on both sides。7
The water is hot, it's put in a well-filled pig's intestine, and it takes five or six minutes for the cooking to flip, and around 20 minutes for each well-filled pig's intestines to be pumped. One hour or so. Don't be too big. Use the fire。