Come on, little bag
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- minced pork appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- leek appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- senior
Steps for Come on, little bag
1
When the mushrooms are ready, go and cut into small grains, and then cut the cabbage。
2
Pork powders, mushrooms, cabbage with sugar, sauce, wine, pepper powder, perfume, salt formulations are mixed in time needles, which are then kept silent for 30 minutes. If you like a sticky taste, you can punch an egg in, and we'll make an egg skin at this hour。
3
Choose three eggs and then add a spoon of water starch, which is approximately 1:1 and the eggs will also need to continue to mix evenly. Zenium
4
Brush a layer of oil in the pan, pour it into egg fluid when it's hot, and fry it with a little fire into a little round pellets (if you're not so round as to try to shake the pot, you can't rinse it with a spoon), and then get cold when it's done。
5
When the eggskin is ready, we'll clean up the boiler, add a little oil, and when the boiler is ready, we'll fry the prep and get it ready。
6
Take an egg skin and put it in a proper amount of material. Be careful, it's easy to break. Put your mouth on it and make it a little bag。
7
Some water (preferably high soup) is boiled in the pot, and the bag is burned in it for a short period of time (almost two minutes) because it's basically ripe and it's loaded into the plate。
8
If it's water, add some salt, and then a large spoon of starch to boil the soup into a tea bag。