Liang Huaishan soup
By VicentaLakin
Recipe Recommendations
- da Gu 500 grams
- huaishan 250 grams
- lotus root 250 grams
- carrot art. 2
- ginger slices 3 pieces
- salt 6 grams
- salty and sweet
- pot
- several hours
- simple
Steps for Liang Huaishan soup
1
Weishan, Lotus and carrots, clean up. Cut it2
Bones use water for blood3
Put everything in the casserole4
With proper water, open up5
The soup's open, the light's lighted, and it continues for two hours6
We're gonna mix it in the middle before the material sticks7
Two hours later, the soup's ready, the proper amount of salt, and you can drink it with a tune