Tomato rice tofu
By VicentaLakin
As a food-eating food, you're happy to try all kinds of cooking, all kinds of foods, rice evaporation, new foods, two foods that don't collide, tomato tofu is a very common food, with rice added, special taste
Recipe Recommendations
Steps for Tomato rice tofu
1
The rice is immersed one day earlier。
2
Get ready for tofu, soaked rice, tomatoes。
3
Pick up immersed rice, with bowls or dishes adapted to the microwave, and put them into the microwave for five minutes。
4
Dig a pit in the middle of the tofu with a spoon。
5
Fill in the tinkled rice。
6
Steam pots in about 12 minutes. The tofu is removed after evaporation and the distilled water is discharged。
7
Tomato wash off the skin, cut the grain。
8
Hot pots, with appropriate amounts of cooking oil, pouring tomatoes and blowing up sand and adding a little fresh water to boil。
9
It's boiled to thick soup, with salt, chicken powder and a little pepper powder。
10
Just shovel it up on the tofu。Tomato rice tofu Make Tips
Soak the wild rice a day in advance and cook it in the microwave. If you don't have a microwave, steaming it in a steamer works as well. Dice the tomatoes as finely as possible to make them easier to cook down into a paste.