Sichuan-style rice
A delicious meal that combines two into one.
Recipe Recommendations
- pork belly 250 grams
- long beans 500 grams
- rice 200 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 8 grams
- spiced powder 5 grams
- rock sugar 10 grams
Steps for Sichuan-style rice
1
Wash the beans and cut into sections about 3 cm.
2
Cut pork belly into small pieces.
3
Put it into a bowl, add soy sauce, green onion, ginger, and five-spice powder, mix well and marinate for 30 minutes.
4
Wash the rice and soak in water for 20 minutes.
5
Heat the pan with oil, add in the marinated pork belly, stir fry until the oil comes out.
6
Add soy sauce, rock sugar, salt, water, spring onion segments, and ginger slices, stir fry evenly and cover, bring to the boil over high heat and simmer for 10 minutes.
7
Add the chopped beans and simmer for 5 minutes.
8
Put the beans and pork belly into the bottom of the rice cooker and smooth them out.
9
Then spread the rice evenly on it.
10
Finally, pour in the stew soup (without rice).
11
Cover, press the rice button, and start cooking.
12
After the button pops up, use a shovel to turn over the cooked rice, cover it and continue to simmer for 10 minutes.Sichuan-style rice Make Tips
If you don't have an electric rice cooker at home, you can use a different frying pan. After the meat is stewed, just spread the rice directly on top of it and cover it and stew it. However, you should always watch the pot to prevent it from being burnt. If you use the electric rice cooker, you don't have to worry about the problem of being burnt. After the rice button pops up, just turn off the power and simmer it, and use the residual temperature of the rice cooker. (This way you can save some electricity)