Roast beef
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- carrots half a
- green onions appropriate amount
- mushrooms 1 flower
- soy sauce appropriate amount
- cooking wine appropriate amount
- white radish one
- garlic 3 petals
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Roast beef
1
And white carrots, carrots and chertins; oxen and chertins; garlic onions, onions to shreds, mushrooms and chertins. One of these is used for the slice of garlic step 3, and two thips of garlic are used when the garlic comes out of the pot。
2
The pot shall be filled with fresh water, which shall be followed by calves, a drop of the appropriate amount of wine in the pot shall be boiled to water for three to five minutes, and beef shall be made available。
3
A small amount of oil is added to the pot, which is put in onions, ginger, garlic, carrots, mushrooms and onions that are made of scent。
4
Step 3, put a few times in the beef, with two raw spoons, half a spoon, two spoons of platinum oil, and a small amount of wine continues to boil for two to three minutes to fully absorb the smell of the sauce。
5
Boiled water around 2,000 ml, adequate salt. The electromagnetic furnace boils for 20 minutes and the gas stew for 20 minutes。
6
Step five, with a white radish, 5 to 10 more minutes depending on the size of the radish, and a couple of bits of garlic before coming out。