stir-fried Artemisia sargensis
The green Artemisia selengensis and the white dried tofu are crispy, tender and soft. The unique aroma of Artemisia selengensis attracts a touching appetite.
Recipe Recommendations
- Artemisia 500 grams
- dried bean curd appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried Artemisia sargensis
1
Cut the dried tofu into long strips; remove the old roots and old leaves at the bottom of Artemisia argensis, wash, drain, and cut into sections.2
Heat the oil in the pan, first add salt and stir-fry the dried tofu. After taking out, stir-fry the Artemisia sargensis until it is ripe. Add the stir-fried dried tofu, add salt and stir-fry well, add appropriate amount of MSG, and serve.