Sausage rice

By VicentaLakin

Sausage rice
The rice cake is a traditional Chinese snack that is popular in the Gangnam area and is a fried pastry because of its practice, which can also be referred to as fried rice cake, which is referred to in other parts of the South. The rice cakes are yellow and the inside is white and soft, and they chew up the fragrance, eat it in the mouth, and it's thin, salty and fresh。

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Steps for Sausage rice

  • 1
    Pyramid and rice 1:1 mix, two hours bubble, and put in an electric meal to cook
  • 2
    I'm cooking, a little salt, not too much
  • 3
    Get a sausage, get it cooked, cut it, mixed it with rice, put it in a container, squeeze it, put it in the fridge. Lee
  • 4
    The next day's food
  • 5
    Cut
  • 6
    Let's do it in the pot. Put it in the rice
  • 7
    And then... then you can load it up and eat it
  • 8
    You've got to see the little tricks down there

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