Mule pepper tofu
By VicentaLakin
Tofu, bean curd, I love a dish, no matter how much I cook, it's no exaggeration to say that bean curd can change foods in my hands, and I'm happy to try them because I love it so much
Recipe Recommendations
- tender tofu 3 pieces
- wild Auricularia auricula 40 grams
- lean meat 100 grams
- carrots 50 grams
- green pepper one
- red pepper one
- Dried onion of 2
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- starch a little
- sesame oil a little
- soy sauce 1 tablespoon
- oyster sauce 2 tablespoons
- white sugar a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Mule pepper tofu
1
Food products: early impregnation of wooden ears, tofu, green peppers, carrots。
2
Tofu slices, carrots to skin slices, pepper wash slices。
3
The pans have a proper amount of oil and heat, and the bottom tofu is fried to two sides of gold。
4
Skinned slices are made out of bowls, with a little sauce, chicken powder, starch and pickles. Tofu is fried with bowls. Dry onion head to shred。
5
Hot pots, proper oil, dry onions, meat chips, first fried for a moment。
6
The meat is turned white, and carrots are added。
7
Into a well-impregnated black wood ear, keeping the fire going。
8
I've been working on this。
9
Add the fried tofu。
10
Pour it in。
11
The bowl is full of soy sauce, white sugar, starch, three spoons of fresh water, evenly mixed, with a small amount of thin twigs, which are quickly delirious。
12
Put a little bit of salt in it, and you'll be fine。