The salted ink fish dried up
By VicentaLakin
I think it's a cuisine. My father used to buy a cuisine every year, but I don't know what to do, it just tasted like that! The Chinese doctor considers that the tsrooms are odour-free, eugenic, remediate and have unique effects on diseases such as labour injury and cough. Every year, tsrooms begin to grow in the summer, harvest during the New Year ' s Spring Festival, fill one of the types of vegetables missing in the winter season with high nutritional value. The main ingredients are starch, protein and multiple vitamins, which are rich in trace elements required for a wide variety of active substances such as iron, calcium, zinc, phosphorus and boron, and which can contribute to the regulation of human muscles and have better medicinal value. When I saw her introduction, he knew she was good, but the old man said she wasn't good, and I said you didn't think you were good
Recipe Recommendations
- bacon appropriate amount
- dried cuttlefish appropriate amount
- Arrowhead appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green garlic appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The salted ink fish dried up
1
It's a raw material. It's made of five flowers, made of salt for about five days. It can be made of five flowers. Take over
2
When she shaves off the skin, she cuts the blades, burns the oil and burns her to the surface
3
Salted meat, inks dry to cut small pieces, garlic shredded, garlic sliced
4
The bottom oil, the garlic and the ginger chips, the fragrance
5
I'm going to pour in five flowers and I'm going to fry the ink
6
Quantum
7
A proper amount of platinum oil is pumped, evenly covered
8
I don't have salt
9
When the water boils, it goes down to the Queen, and the fire boils until the juice
10
I'll get out of here with the garlic