Double eggs with tomatoes
By VicentaLakin
The common saying is: “Eat well in the morning, eat well in the afternoon, eat less in the evening”. As the pace of life accelerates, this golden rule is gradually being shaken and transformed into “none early, no lunch, full evening”. In particular, those working at work often arrive hungry at work in the morning, feed themselves in a bowl at noon and call on friends at night. Although it is not possible for a working person to finely calculate the nutrient intake for each meal, the requirement to eat well at lunch can be largely met by just a little bit of working time. Here's a delicious office meal for you:
Recipe Recommendations
- salted duck eggs one
- preserved eggs of 2
- tomatoes one
- rice appropriate amount
- white sugar appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for Double eggs with tomatoes
1
home preparation: bumping eggs in the house, frying them with oil, smashing them with pot shovels while blowing them up, and in two minutes putting hot peppers in the ground till they're ripe, and putting a proper amount of salt in the ground for half a minute to pack a safe!
2
Work time cuts the tomatoes and spreads the sugar on them evenly, so just wait and the first dish is ready. Two minutes
3
Use your leisure time to load the rice into the mini-wire and start cooking rice
4
Before we plug in, we'll have 20 minutes to cook with our first five-minute corset of chili eggs and rice
5
All right, everything's ready. Just a spoon