Tea mushroom chicken soup
By VicentaLakin
I'm a Cantonese, and many people have the impression that Cantonese people make soup, remember when the old soup used to come and go with carrots and hooves, salted olive chicken soup, and medicine to make up the cool chicken or ribs. Remember the first time the old man had a drink, I could say he had his soul completely. I knew that tea, mushroom soup was the old man's favorite soup, so I made a pot every once in a while
Recipe Recommendations
- black chicken appropriate amount
- slat base appropriate amount
- tea tree mushroom appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Tea mushroom chicken soup
1
Prepare the material, half a chicken, two ribs, tea mushrooms, all washed up, roosters washed up twice, tea mushrooms cut off. Dim
2
Put all the materials in the pot with plenty of water and burn the fire
3
When the water's out, the foam's out, and then the kettle's boiled for three hours
4
Old man's favorite soup