It's so hot
By VicentaLakin
A heavy-stealed plethora, and a typical meal。
Recipe Recommendations
- cabbage 300g
- kelp knot 100g
- vermicelli 100g
- pork belly 250g
- Spicy hot pot base appropriate amount
- dried chili 10g
- Pi County Douban 20g
- qingshui appropriate amount
- onion 10g
- Jiang 5g
Steps for It's so hot
1
Cabbage washes clean slices。
2
Seaband chops are bound。
3
Pork slices。
4
Powder with hot water。
5
The hot pot gets oiled and put in the ginger onions。
6
Put it in pork。
7
Turn to pork for oil。
8
Join the sea belt rolls out the scent。
9
Add kerosene and soybean petals。
10
It's the smell of fire。
11
Add fresh water, dry peppers
12
Ten minutes of guacamole。
13
Add cabbage。
14
Ten minutes of squirming。
15
Add the chalk。
16
Guy can cook for another 10 minutes。
17
The finished chart。