Pippi fried mushrooms
By VicentaLakin
Great food for mushrooms! Very beautiful
Recipe Recommendations
- fresh mushroom 50g
- beech mushroom 40g
- broccoli 50g
- red bell pepper 2/1
- Yellow sweet pepper 2/1
- Jiang 3g
- soy sauce
- oyster sauce 1 teaspoon
- pepper 3g
- salt 1g
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pippi fried mushrooms
1
Get the materials ready
2
Sea mushrooms and crab-flavored mushrooms clean dry, cut their favorite sizes, red and yellow peppers
3
Ginger Chest, garlic slice
4
The broccoli tore up a small one
5
Hot oil in the pot
6
And then the red and yellow peppers
7
Put the mushrooms in the fire
8
Bring in a little salt, speed up the mushrooms, and then get the juice while the fire goes up
9
When you're drying up your juice, you bring in raw and platinum oil
10
Just put the broccoli in flat