Roasted peppers
By VicentaLakin
And when it comes to spring, my feelings are colorful, and almost all the common colors are visible in spring. A few days ago, spring came closer to us, though not so warm. Today's dishes are made with peppers, and I was hoping to buy a green one, which was not green that day, with yellow and red, and a little onions to make it look a little colorful。
Recipe Recommendations
- meat appropriate amount
- color pepper appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- eggs appropriate amount
- starch appropriate amount
- masu appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Roasted peppers
1
Mushroom wash, carrot go to the skin。
2
Cut to shreds。
3
Eggs, raw pumps, salt, sesame oil and peppers were added to the meat pie, which was strung in one direction and then poured into the mushrooms and carrots, so that they were modulated。
4
And a spoonful of starch。
5
When the peppers are washed, cut the peppers and remove the seeds。
6
Get the potato silk ready and add some tweezing。
7
Put some potatoes in the pepper。
8
Put some more meat, put some potatoes on it, and then seal it with meat。
9
Put it on the grill。
10
Bake in a pre-heated oven, bake for about 30 minutes, take it out, spill it on Marseille, then bake it for five minutes。