The cooler tars
By VicentaLakin
It's dry in the winter, and I'd like to eat some delicious snacks. It's so hot and sour, it's really worth a try at home。
Recipe Recommendations
- konjac shreds a box of
- cucumber a
- fungus 20 grams
- garlic appropriate amount
- Little red pepper appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The cooler tars
1
Prepare food. A box of tacos, cucumber chorus, muscular hair, garlic cutters, red pepper cutters, fragrance cutters。
2
We'll put the cut cucumber silk in the plate。
3
When a proper amount of water is released in the pot, the earwire is placed in the pot, and the water is recovered after ripening。
4
Put the cucumber on the plate。
5
It shall be filled with a proper amount of cold water, then it shall be poured into the taco, and a small spoon of salt. After the fire opened, the fire was turned into another five minutes and water was extracted。
6
And put the tarcrete on the plate of wood。
7
Put garlic and chili into a small bowl, with salt, chickens, vinegar, raw and fragrances, and a 10-minute freeze。
8
When eating it, pour the bowl on the tarp, then spread the fragrance。