I don't know
By VicentaLakin
Recipe Recommendations
- chicken gizzards 300g
- garlic 300g
- onion appropriate amount
- Jiang appropriate amount
- salt 10g
- soy sauce 20g
- cooking wine 20g
- white sugar 10g
- sesame oil 5g
- cumin powder 10g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for I don't know
1
The chickens are cooled down with wine, a small amount of sauce, ginger onions, boiled in the fire, boiled in the fire for five minutes, with chopsticks, and if it penetrates, it means losing, taking it out。
2
The chicken is cut thin
3
I don't know
4
The water's boiled, a few drops of oil added, some garlic greasy, one minute to take it out, cold water to dry
5
The good garlic is put in chickens, salt, soy sauce, sugar, perfume, powdered powder, mixed, plated。