Plum powder
By VicentaLakin
It's veggie
Recipe Recommendations
- mushrooms 250g
- fans 2 small handles
- green pepper small amount
- red pepper small amount
- garden onion small amount
- onion small amount
- garlic 5-6 flap
- Jiang small amount
- salt appropriate amount
- sugar 2 tsp
- vinegar 2 tsp
- soy sauce appropriate amount
- MSG small amount
- spiced powder small amount
- sesame oil 2 tsp
- peanut oil appropriate amount
- aniseed one
Steps for Plum powder
1
Smash your fans in advance
2
washing the mushrooms and cutting them into five-six-cm thicker strips
3
Cream pepper slices, round onions, onions, ginger, garlic slices, the rest of the garlic chops
4
Water, heat, salt, oil, mushrooms. Enter
5
When the mushrooms are made softly
6
Don't pour water in the pot, put the big stuff in, the fans in, and put it on the side of the fire
7
Another pot, with a small amount of oil in it, and then when the pretzel is fried to a little red, it's a fragrance
8
Down with mushroom bars, two bowls of fresh water, salt, sugar, vinegar, soy sauce, boiled
9
Get the fan out and put it in the disk
10
When the mushroom tastes, go down to peppers, onions, and cook a little
11
It's pouring in the starch
12
When the soup is thick, it's on the fan
13
Put garlic paste on the mushrooms and put a little bit of chalk on it
14
Another pot, two spoonfuls of perfume, two spoons of peanut oil. Hot
15
Put hot oil on the garlic paste
16
Yeah