Pepper beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green pepper one
- red pepper appropriate amount
- yellow pepper one
- onion 1 tree
- Erjingtiao of 2
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Beef slicing, washing of blood water and drying of the raisins with something that can be asphalted for about 20 minutes. Precious, ginger-cheese, garlic smash, onions cut. We'll add wine, salt, starch pickles for about 30 minutes2
When the pot starts smoking, it's fried3
When the pot starts smoking, it's fried4
If you change color, you'll get the meat out of the pot first5
Let's get all the food ready for a while